Tender Details

Country: Brazil
Summary: Acquisition of Food Meat Processed and Semi -Processed
BRT Ref No: 116965326
Deadline: 15 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90012/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Acquisition of Food Genera Processed and Semi -Processed Meats
UASG Code: 380166
Notice from: 28/03/2025 from 08:00 to 12:00 and from 13:00 to 17:00
Proposal Delivery: From 03/28/2025 to 08:00
Ave PhilosChest type, full presentation, cold condition (A), skinless processing, without bone
quantity: 10000
fresh bird meat, animal type, thigh and overcox type, whole presentation, frozen condition, skin processing, bone
quantity: 8000
salted meat, rear cut (jerked beef), bovine origin, blanket presentation, dry condition
quantity: 1500
embedded, type pork sausage, thick size, fresh preparation, tempered flavor, frozen condition
quantity: 3300
embitus,Pepperoni sausage, thick size, smoked preparation type, cold condition (a)
quantity: 1000
fresh pork, bacon cut, blanket presentation, frozen condition
quantity: 830
built -in, type dog sausage, cooked preparation, stateOf conservation of the
quantity: 3100
fresh fish, cation variety, cut type, skin without skin, frozen condition
quantity: 3500
cold, variety of ham, cooked preparation type, composition without fat cover, full -piece presentation, stateOf cold conservation (a)
quantity: 1000
Documents:

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Acquisition of Food Meat Processed and Semi -Processed - Brazil Tender

The SAO PAULO STATE GOVERNMENT, a Government sector organization in Brazil, has announced a new tender for Acquisition of Food Meat Processed and Semi -Processed. This tender is published on BrazilTenders under BRT Ref No: 116965326 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.