Tender Details

Country: Brazil
Summary: Acquisition of Food Inputs
BRT Ref No: 128597957
Deadline: 05 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90059/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Acquisition of food inputs
UASG code: 90129
Notice from: 10/21/2025 from 08:00 to 12:00 and from 13:00 to 17:59
Proposal Delivery: from 10/21/2025 at 08:00
COOKIE, COCOA FLAVOR, COOKIES TYPE, ADDITIONAL CHARACTERISTICS WITHOUT LACTOSE, WITHOUT19981d172c851bd4e8a1788d5726c2d3 GLUTEN
Quantity: 300
BREAD, REFINED WHEAT FLOUR AND BUTTER BASE, SWEET TYPE, ADDITIONAL DREAM TYPE, ADDITIONAL INGREDIENTS CHOCOLATE COVERING AND PASTRY CREAM, FROZEN PRE-BAKED PRESENTATION
REFINED, ADDITIONAL SWEET INGREDIENTS
Quantity: 300
SEMI-READY OR READY FOOD, PATE TYPE, ORGANIC GREEN BANANA FILLING, VEGETABLE OIL, SALT AND HERBS, ADDITIONAL INGREDIENTS GREEN OLIVES, EXTRA VIRGIN OLIVE OIL, ACID U, ADDITIONAL CHARACTERISTICS WITHOUT GLUTEN, PRESERVATIVES, LACTOSE, SOY, SEASONINGS,19981d172c851bd4e8a1788d5726c2d3 PRESENTATION READY TO CONSUME
INDIVIDUALLY PACKED
FOOD, CASHEW ORIGIN, UNSALT TOAST TYPE
Quantity: 300
COOKIE, SWEET TASTE, ADDITIONAL CHARACTERISTICS 15 G, VARIOUS FLAVOR, PETIT FOUR TYPE, INGREDIENTS SUGAR, WHEAT FLOUR, EGG AND SALT
Amount :19981d172c851bd4e8a1788d5726c2d3 300
Documents:

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Acquisition of Food Inputs - Brazil Tender

The GOVERNMENT OF THE STATE OF SAO PAULO, a Government sector organization in Brazil, has announced a new tender for Acquisition of Food Inputs. This tender is published on BrazilTenders under BRT Ref No: 128597957 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.