- Country: Brazil
- Summary: Acquisition of Food Generos for Gap-rj and Supported Units.
- BRT Ref No: 59809383
- Deadline: 07 Dec 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 69/2021
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- Description:
- Object: Electronic property - Aquisic to GE Neros Food CIOs for Gap-RJ and supported units.
UASG Code: 120039
Notice from: 11/24/20021 from 08:00 to 11:15 hs and from 12:30 to 4:00 p.m. Delivery of the proposal: from 11/24/2001 at 08:00 p.m. Canned Vegetable, Capers Type
Quantity: 200
Condiment, rosemary type, natural presentation Quantity: 35
Seasoning, type dehydrated thin herbs, powder presentation, culinary use application
Quantity: 4875
Seasoning, type dehydrated thin herbs, powder presentation, culinary use application
Quantity: 1625
Condiment, Garlic Type Poró, Natural Presentation
Quantity: 172
Verdura in natura, asparagus type
Quantity: 2000
Canned vegetable, green olive type, large size, lump-free presentation Quantity: 260
Canned vegetable, black olive type, large size, presentation without lump Quantity: 337
'Bacon smoked', ingredients swine with fat, sliced presentation Quantity: 2775
'Bacon smoked', ingredients swine with fat, sliced presentation Quantity: 925
Half of culture., Type * broth c ... - Documents:
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CLICK HERE TO LOGINAcquisition of Food Generos for Gap-rj and Supported Units. - Brazil Tender
The DEFENSE MINISTRY, a Government sector organization in Brazil, has announced a new tender for Acquisition of Food Generos for Gap-rj and Supported Units.. This tender is published on BrazilTenders under BRT Ref No: 59809383 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-12-07.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
