- Country: Brazil
- Summary: Acquisition of Food Consumer Goods and Condiments in General to Serve the Agroindustry Sector/Laboratory of the Ifpa Campus Castanhal.
- BRT Ref No: 94432708
- Deadline: 24 Jan 2024
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 12/2023
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Object: Electronic Auction - Acquisition of food consumer goods and condiments in general to serve the agroindustry sector/laboratory of the ifpa campus castanhal.
UASG Code: 158308
Notice from: 28/12/2023 from 08:00 to 12:00 pm and from 2:00 pm to 5:59 pm
Proposal Delivery: a19981d172c851bd4e8a1788d5726c2d3from 12/28/2023 at 08:00Hs
SEASONING, MIXTURE TYPE PREPARED FOR MEAT SAUSAGES, POWDER PRESENTATION, CULINARY USE APPLICATION, SPICE FLAVOR AND NATURAL AROMAS
Quantity: 2
SEASONING, TYPE PREPARED MIXTURE FOR MEAT SAUSAGES, POWDER PRESENTATION, APPLICATION HAM AND HAM IN GENERAL, S19981d172c851bd4e8a1788d5726c2d3Approach natural spices and aromas
quantity: 2
spice, type prepared mixture for meat sausages, presentation powder, application culinary use, spice flavor and natural aromas
Quantity: 2
spice, type prepared mixture for meat sausages, presentation powder, sausage application , FLAVOR19981d172c851bd4e8a1788d5726c2d3SPICES AND NATURAL FLAVORS
Quantity: 2
ALKALINE EMULSIFIER, SODIUM POLYPHOSPHATE STABILIZER, P2O5 CONTENT - 55.0% MIN, MOISTURE 0.2%, ARSENIC 3 PPM, PHYSICAL APPEARANCE FINE POWDER, WHITE COLOR, WATER SOLUBLE SOLUBILITY, APPLICATION STABILIZE FAT IN MEAT AND DERIVATIVES
Quantity: 2
SAL D19981d172c851bd4e8a1788d5726c2d3AND CURING, PRESENTATION GRANULATED POWDER, YELLOW WHITE COLOR, CHARACTERISTIC ODOR, WATER SOLUBILITY 20 C, APPLICATION MAINTAINS COLOR OF SAUSAGES AND SALAMI, ADDITIONAL CHARACTERISTICS CURING AGENT: SODIUM NITRITE AND DE
NITRATE Quantity: 2
SODIUM ASCORBATE, APPEARANCE PHYSICAL POWDER, CHEMICAL FORMULA C6H19981d172c851bd4e8a1788d5726c2d37NAO6, MOLECULAR WEIGHT 198.11 G/MOL, MINIMUM PURITY MINIMUM PURITY 99%, CHEMICAL REFERENCE NUMBER CAS 134-03-2
Quantity: 2
FOOD STABILIZER, PHYSICAL APPEARANCE FINE HETEROGENEOUS POWDER, INGREDIENTS CALABREZA PEPPER, KNOT Z MOSCADA, FENNEL, PAPIKA,, BROWN COLOR, ANTIOXIDANT PURPOSE, APPLICATION19981d172c851bd4e8a1788d5726c2d3PRODUCTS AND MEAT DERIVATIVES
Quantity: 2
SALT, COARSE TYPE, FOOD APPLICATION, MAXIMUM SODIUM CONTENT 360 MG/G, AD... - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINAcquisition of Food Consumer Goods and Condiments in General to Serve the Agroindustry Sector/Laboratory of the Ifpa Campus Castanhal. - Brazil Tender
The MINISTRY OF EDUCATION, a Government sector organization in Brazil, has announced a new tender for Acquisition of Food Consumer Goods and Condiments in General to Serve the Agroindustry Sector/Laboratory of the Ifpa Campus Castanhal.. This tender is published on BrazilTenders under BRT Ref No: 94432708 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-01-24.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
