Tender Details

Country: Brazil
Summary: Acquisition of Food and Disposable Genera.
BRT Ref No: 120595125
Deadline: 24 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 90015/2025
Purchaser's Detail:
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Description:
Object: Electronic Auction - Acquisition of food and disposable genera.
UASG Code: 459651
Notice from: 09/06/2025 from 08:00 to 12:00 and from 13:00 to 17:00
Delivery of the proposal: from 09/06/2025 to 08:00
sugar, crystal, white coloration
Physical aspect transparent liquid, succralose ingredients, term validity 2 years, dietary type, additional characteristics dose nozzle
Quantity: 44
Herb, instant soluble, granulated physical appearance, components and toasted mate strokes, application human consumption, characteristicsAdditional color, odor and flavor characteristic
Quantity: 480
Coffee colander, 100% cotton material, additional features Size 8
Quantity: 135
Cup, polypropylene material, capacity 180 ml, cold and hot liquid application, biodegradable characteristics, NBR13230/2
Quantity: 450
disposable cup, material paper, capacity 60 ml, application coffee, additional characteristics without lid, white color
quantity: 245
disposable colander, material paper, size 103, additional double sewing, 30 units
quantity: 100
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Documents:

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Acquisition of Food and Disposable Genera. - Brazil Tender

The STATE UNIVERSITY OF NORTHERN PARANA, a Government sector organization in Brazil, has announced a new tender for Acquisition of Food and Disposable Genera.. This tender is published on BrazilTenders under BRT Ref No: 120595125 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.