- Country: Brazil
- Summary: Acquisition of Equipment Necessary for Thermal Comfort of Industrial Kitchen during the Development of Courses in the Areas of Bakery, Confectionery and Pizzeria that will Take Place at the Municipal Center of F ...
- BRT Ref No: 122379239
- Deadline: 14 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 148/2025
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- Description:
- Acquisition of equipment necessary for thermal comfort of industrial kitchen during the development of courses in the areas of bakery, confectionery and pizzeria that will take place at the Municipal Center for Professional Training. All the balance of the form 993 - source 08 - because it is the Compliance with the imposing amendment No. 139/2024 - PL No. 2025/2024. The difference should be committed to the form 992 - Source 01.
ID PNCP Hiring:ccb25dd379407458d1bf3bd9c3c3eda6 44531788000138-1-000143/2025 - Documents:
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CLICK HERE TO LOGINAcquisition of Equipment Necessary for Thermal Comfort of Industrial Kitchen during the Development of Courses in the Areas of Bakery, Confectionery and Pizzeria that will Take Place at the Municipal Center of F ... - Brazil Tender
The MUNICIPALLES OF LINKS, a Government sector organization in Brazil, has announced a new tender for Acquisition of Equipment Necessary for Thermal Comfort of Industrial Kitchen during the Development of Courses in the Areas of Bakery, Confectionery and Pizzeria that will Take Place at the Municipal Center of F .... This tender is published on BrazilTenders under BRT Ref No: 122379239 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-14.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
