Tender Details

Country: Brazil
Summary: Acquisition of Equipment for Deployment of Cheese Production Unit, Agreement Map Nº 901386/2020.
BRT Ref No: 58455360
Deadline: 25 Oct 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 51/2021
Purchaser's Detail:
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Description:
Object: Electronic property - Acquisition of equipment for cheese production unit, agreement map # 901386/2020. UASG Code: 985585
Notice from 08/10/2021 from 08:00 to 11:30 HS and from 13:00 to 17:00 HS Delivery of the proposal: as of 08/10/2021 at 08:00 p.m. Qiijomatic 3000l built in 2mm stainless steel, oval model, double shirt, capacity for 3000 liters with two automatic cutting lire with speed control by frequency variable, working platform with a high meter. Quantity: 1
Drain stainless steel built capacity for 1000 liters drive presses by pneumatic pistons with reversible valve with pressure control Two inch serum outlet.
Quantity: 1
Cheese press with capacity for 100 forms of 1kg, pyramid model with 10 pneumatic pistons with pressure regulatory valve and drive valve, shaped casters with shapes included. Quantity: 1
Shape, polyethylene material, rectangular format, application Cheese manufacturing, capacity 1,000 g, white color
Quantity: 100
Monobloc for mozzarella, built in ...
Documents:

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Acquisition of Equipment for Deployment of Cheese Production Unit, Agreement Map Nº 901386/2020. - Brazil Tender

The IRATI / SC CITY HALL, a Government sector organization in Brazil, has announced a new tender for Acquisition of Equipment for Deployment of Cheese Production Unit, Agreement Map Nº 901386/2020.. This tender is published on BrazilTenders under BRT Ref No: 58455360 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-10-25.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.