- Country: Brazil
- Summary: Acquisition of Equipment and Materials for Industrial Cuisine and Bakery.
- BRT Ref No: 57367158
- Deadline: 23 Sep 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 10/2021
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- Description:
- Object: Electronic property - Acquisition of equipment and materials for industrial kitchen and bakery.
UASG Code: 752100
Notice from: 09/13/2021 from 09:00 to 12:00 HS and from 1:00 p.m. to 4:00 p.m. Delivery of the proposal: from 09/13/2021 at 09:00 p.m. Cauldron, Stainless Steel Material, Capacity 300 L, Additional Features Gas Automerated, Safety Valve, Man ô, Cylindrical Format, Autoclaved Type Quantity: 3
Cauldron, Stainless Steel Material, Capacity 300 L, Additional Features Gas Automerated, Safety Valve, Man ô, Cylindrical Format, Autoclaved Type Quantity: 1
Plate Industrial stainless steel stainless steel stainless steel, approximately 25cm, cooking area of approximately: 75cm, depth: 100 cm Manual controls, spatter protection, with drawer fat collection similar or higher than G3630GN Wells voltage 110 / 220v. Quantity: 3
Fryer, Material Structure Stainless Steel AISI 304, Power 6 KW, Voltage 220 V Power, Temperature 270 ¨C, Capacity 60 L, Additional Features Tipper and Stainless Steel Lever, Foot S Quantity: 3
Oven ... - Documents:
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CLICK HERE TO LOGINAcquisition of Equipment and Materials for Industrial Cuisine and Bakery. - Brazil Tender
The DEFENSE MINISTRY, a Government sector organization in Brazil, has announced a new tender for Acquisition of Equipment and Materials for Industrial Cuisine and Bakery.. This tender is published on BrazilTenders under BRT Ref No: 57367158 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-09-23.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
