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Acquisition of Complete Basic Food Baskets to Grant Occasional Benefits Carried out by the Municipal Social Assistance Department, in Accordance with the Regulations of Law No. 1058/2018 of July 13,...

BrazilTenders notice for Acquisition of Complete Basic Food Baskets to Grant Occasional Benefits Carried out by the Municipal Social Assistance Department, in Accordance with the Regulations of Law No. 1058/2018 of July 13,.... The reference ID of the tender is 97304773 and it is closing on 05 Mar 2024.

Tender Details

  • Country: Brazil
  • Summary: Acquisition of Complete Basic Food Baskets to Grant Occasional Benefits Carried out by the Municipal Social Assistance Department, in Accordance with the Regulations of Law No. 1058/2018 of July 13,...
  • BRT Ref No: 97304773
  • Deadline: 05 Mar 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90003/2024
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Acquisition of complete basic food baskets to grant occasional benefits carried out by the municipal social assistance department, in accordance with the regulations of law no. 1058/2018 of July 13, 2018
    UASG Code: 987787
    Notice from from: 02/20/2024 from 08:00 to19981d172c851bd4e8a1788d5726c2d3at 11:30 am and from 1:00 pm to 5:00 pm
    Proposal Delivery: from 02/20/2024 at 8:00 am
    RESERVED QUOTA ME/EPP/EQUIPARATES COMPLETE BASIC BASKET, LARGE SIZE, CONTAINING THE FOLLOWING ITEMS: 02 RICE UNIT: polished sub group, long fine class, type 1, 5kg package. 01 UN OF SEASONED CASSAVA FAROFA 500GR: cassava flour, hydrogenated vegetable fat, bacon salt, onion, garlic, parsley, black pepper, red pepper, cumin, enhances flavor monosodium glutamate (INS 621), aroma identical to natural bacon and antioxidant BHT (INS321 ). 02 UN OF BEANS: group: common beans, class: colors,type 1 kg. 01 UN OF MARGARINE 500 GR: liquid and inter-esterified vegetable oils, reconstituted skimmed milk, water complex of vitamins B6 and B12, vitamin A (15,000UL/Hg), vitamin D stabilizers mono and diglycerides of fatty acid and soy lecithin, conservatives sodium and potassium benzoate19981d172c851bd4e8a1788d5726c2d3io, natural butter flavor, acidulant citric acid, synthetic coloring identical to natural beta-carotene, antioxidants TBHQ and EDTA calcium disodium and natural coloring annatto and turmeric, with vegetable fat and 80% lipids. 01 UN EXTRA STRONG COFFEE POWDER 500 GR: 100% coffee, ABIC purity seal, packagingvacuum side. 02 UNITS OF NOODLES 500 GR: se
    Quantity: 168
    COMPLETE BASIC BASKET OF LARGE SIZE CONTAINING THE FOLLOWING ITEMS: 02 UNITS OF RICE: polished sub group, long thin class, type 1, 5kg package. 01 UN OF SEASONED CASSAVA FAROFA 500 GR: cassava flour, hydrogenated vegetable fat, bacon salt,onion, garlic, parsley, black pepper, red pepper, cumin, enhances flavor monosodium glutamate (INS 621), aroma identical to natural bacon and antioxidant BHT (IN...
  • Documents:

 Tender Notice

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Acquisition of Complete Basic Food Baskets to Grant Occasional Benefits Carried out by the Municipal Social Assistance Department, in Accordance with the Regulations of Law No. 1058/2018 of July 13,... - Brazil Tender

The MUNICIPAL CITY HALL OF PRESIDENTE CASTELO BRANCO/PR, a Government sector organization in Brazil, has announced a new tender for Acquisition of Complete Basic Food Baskets to Grant Occasional Benefits Carried out by the Municipal Social Assistance Department, in Accordance with the Regulations of Law No. 1058/2018 of July 13,.... This tender is published on BrazilTenders under BRT Ref No: 97304773 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-03-05.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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