- Country: Brazil
- Summary: Acquisition of Beef and Chicken for the Secretariat of Agriculture and Environment.
- BRT Ref No: 52331131
- Deadline: 29 Apr 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 85/2021
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Object: Electronic sort - purchase of beef and chicken for the Secretariat of Agriculture and Environment.
UASG Code: 453230
Notice from: 04/16/2021 from 08:00 to 14:00 HS Delivery of the proposal: from 04/16/2021 at 08:00 p.m. Beef In Natura, Liver Cut Type, Presentation Whole Part, Cold Conservation Station (A)
Quantity: 400
Beef in natura, cuttle type duckling, presentation whole piece, frozen conservation status (a)
Quantity: 720
Bird Meat In Natura, Animal Type Chicken, Thigh Cut Type and Surcloth, Entire Presentation, Frozen Conservation Status, Skinning, Without Bone Quantity: 720 - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINAcquisition of Beef and Chicken for the Secretariat of Agriculture and Environment. - Brazil Tender
The JOINVILLE CITY HALL, a Government sector organization in Brazil, has announced a new tender for Acquisition of Beef and Chicken for the Secretariat of Agriculture and Environment.. This tender is published on BrazilTenders under BRT Ref No: 52331131 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-04-29.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
