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Acquisition of Animal Foods

BrazilTenders notice for Acquisition of Animal Foods. The reference ID of the tender is 125399352 and it is closing on 15 Sep 2025.

Tender Details

  • Country: Brazil
  • Summary: Acquisition of Animal Foods
  • BRT Ref No: 125399352
  • Deadline: 15 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 90085/2025
  • Purchaser's Detail:
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  • Description:
  • Object: Electronic Auction - Acquisition of animal foods
    Proposal: From 08/29/2025 to 08:00
    Salt, ground type, industrial application, maximum sodium content 360 mg/g, iodine additives/yellow prussionccb25dd379407458d1bf3bd9c3c3eda6 SODA, Acidity 7.50 pH
    Cutting, pantothenic acid components 210 mg, 200 mg antioxidant, here l, fattening application and growth
    Components Vitamin A 106,750 UI; Basic vitamins with mineral salts, application initial phase, percentage inclusion 25%
    178.200 UI, 3 mg biotin, vitamin B12 ,, pork application in gestation and lactation
    MG, vitamin B12,, swine application in pregnancy and lactation
    Character Additional maximum humidity of 13.00% and without insect presence
    Additional features toasted, composition Brute Protein Minimum 46%; Maximum ethereal extract, maximum humidity 12 per, ureactic activity 0.05 to 0.30 PER, Solubility 80 per
    Maximum 13.5% moisture
    Bicalcico, Basic composition PCA (23.18), physical aspect powder, application Animal
  • Documents:

 Tender Notice

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Acquisition of Animal Foods - Brazil Tender

The MARINGA STATE UNIVERSITY PR, a Government sector organization in Brazil, has announced a new tender for Acquisition of Animal Foods. This tender is published on BrazilTenders under BRT Ref No: 125399352 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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