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Account. of Emp. Esp in Shape. Meal - Cel 020/22

BrazilTenders notice for Account. of Emp. Esp in Shape. Meal - Cel 020/22. The reference ID of the tender is 74190184 and it is closing on 09 Nov 2022.

Tender Details

  • Country: Brazil
  • Summary: Account. of Emp. Esp in Shape. Meal - Cel 020/22
  • BRT Ref No: 74190184
  • Deadline: 09 Nov 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: CEL 020/22
  • Purchaser's Detail:
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  • Description:
  • Cont. Of Emp. ESP in Forn. Meal - Cel 020/22
    Notice status:- Proposals Registration
    Registration period:- 04/11/2022 11:00 to 09/11/2022 09:00
    Registration period: 09/11/2022 09:00
    Opening Date: 09/11/2022 09:25
    Object:- 1 ) (id-131736) prepared meal supply services, snacks and the like, description: Hiring a company specializing in the provision of lunch and dinner preparation and supply service in the city of Manaus, additional characteristics: individual meal, in Styrofoam container, commercial dish, weighing at least 700g, consisting of: rice, pasta, beans, Farofa, a type of protein (meat, fish or chicken) and a follow -up (raw salad, puree, batatoes or chips), with event site delivery. 1,000.00 - unit 0

  • Documents:

 Tender Notice

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Account. of Emp. Esp in Shape. Meal - Cel 020/22 - Brazil Tender

The CIVIL DEFENSE, a Government sector organization in Brazil, has announced a new tender for Account. of Emp. Esp in Shape. Meal - Cel 020/22. This tender is published on BrazilTenders under BRT Ref No: 74190184 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-11-09.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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